Tag Archives: USDA

Alabama finds atypical mad cow case, no human threat seen

(Reuters) – An 11-year-old cow in Alabama tested positive for bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, the U.S. Department of Agriculture said on Tuesday.

The cow tested positive for the atypical L-type of BSE after exhibiting clinical signs at an Alabama livestock market, the USDA said in a press release. Atypical BSE can arise spontaneously in cattle herds, usually in animals 8 years old or older.

“This animal never entered slaughter channels and at no time presented a risk to the food supply, or to human health in the United States,” the USDA said. “Following delivery to the livestock market the cow later died at that location.”

The Alabama cow is the fifth detection of BSE in the United States, four of which were atypical.

“This finding of an atypical case will not change the negligible risk status of the United States, and should not lead to any trade issues,” the USDA added.

The only classical BSE case was an animal found in 2003 at a Washington farm that was imported from Canada and born before a 1997 ban on the use of cattle feed containing brain or spinal tissue, which can result in transmission of the disease.

China last month resumed imports of U.S. beef for the first time since banning them following the 2003 scare.

First detected in Britain in the 1980s, classical mad cow ravaged herds in parts of Europe until the early 2000s and was linked to the brain-wasting Creutzfeldt-Jakob disease in humans.

(Reporting by Michael Hirtzer; editing by Grant McCool)

U.S. bans fresh Brazil beef imports over safety concerns

A customer (R) pays for his meat at the Municipal Market in Sao Paulo October 10, 2014. REUTERS/Nacho Doce

By Tom Polansek

CHICAGO (Reuters) – The United States halted imports of fresh Brazilian beef on Thursday, the U.S. Department of Agriculture (USDA) said, after a high percentage of shipments failed to pass safety checks.

The USDA had “recurring concerns about the safety of the products intended for the American market,” after increasing tests on Brazilian beef in March, according to a statement.

The agency raised scrutiny on Brazilian beef and ready-to-eat products as a precaution following an investigation into corruption involving Brazil’s health inspectors that targeted meat companies JBS SA <JBSS3.SA> and BRF SA <BRFS3.SA>.

JBS, the world’s largest meat packer, declined to comment on the U.S. ban.

The USDA’s action threatens the reputation of meat from Brazil, the world’s top exporter of beef and poultry, even though the United States is not a top customer. It also could boost domestic sales in the United States.

“Product was already on the water and that’s not going to be allowed in,” Altin Kalo, a U.S. livestock analyst at Steiner Consulting Group, said about shipments headed to the United States from Brazil via boat.

Since March, the USDA has rejected 11 percent of Brazilian fresh beef products, compared to the rejection rate of 1 percent for shipments from the rest of the world, the agency said. The shipments, totaling about 1.9 million pounds, raised concerns about public health, animal health and sanitation, according to the USDA.

The agency said none of the rejected lots made it into the U.S. market.

The move to block Brazilian meat is a turnaround for Agriculture Secretary Sonny Perdue, who warned in March that Brazil might retaliate if the United States halted beef imports.

On Thursday, he said in a statement that “although international trade is an important part of what we do at USDA, and Brazil has long been one of our partners, my first priority is to protect American consumers.”

The U.S. suspension will remain in place until Brazil’s Agriculture Ministry “takes corrective action which the USDA finds satisfactory,” according to the agency.

A slew of global buyers, including China, Egypt and Chile, curtailed imports of Brazilian meat after Brazilian federal police unveiled an investigation into alleged corruption in the sector on March 17.

Brazilian authorities said at the time that meat companies made payments to government health officials to forego inspections and cover up health violations.

China is not expected to follow the U.S. move as it only permits imports of frozen Brazilian beef, which has different requirements to fresh meat, said analysts.

Brazil is also China’s top beef supplier, and would be difficult to replace in the short-term, said Pan Chenjun, senior animal protein analyst at Rabobank.

The United States began allowing shipments of fresh beef from Brazil last year after banning them due to concerns about foot and mouth disease in cattle.

(Additional reporting by Michael Hirtzer in Chicago, Tatiana Bautzer in Sao Paulo and Dominique Patton in Beijing.; Editing by David Gregorio and Bill Trott)

Bird flu found in Tennessee chicken flock on Tyson-contracted farm

The Avian influenza virus is harvested from a chicken egg as part of a diagnostic process in this undated U.S. Department of Agriculture

By Jo Winterbottom

(Reuters) – A strain of bird flu has been detected in a chicken breeder flock on a Tennessee farm contracted to U.S. food giant Tyson Foods Inc, and the 73,500 birds will be culled to stop the virus from entering the food system, government and company officials said on Sunday.

The U.S. Department of Agriculture said this represented the first confirmed case of highly pathogenic H7 avian influenza (HPAI) in commercial poultry in the United States this year. It is the first time HPAI has been found in Tennessee, the state government said.

Tyson, the biggest chicken meat producer in the United States, said in a statement it was working with Tennessee and federal officials to contain the virus by euthanizing the birds on the contract farm.

In 2014 and 2015, during a widespread outbreak of HPAI, the United States killed nearly 50 million birds, mostly egg-laying hens. The losses pushed U.S. egg prices to record highs and prompted trading partners to ban imports of American poultry, even though there was little infection then in the broiler industry.

No people were affected in that outbreak, which was primarily of the H5N2 strain. The risk of human infection in poultry outbreaks is low, although in China people have died this winter amid an outbreak of the H7N9 virus in birds.

The facility in Tennessee’s Lincoln County has been placed under quarantine, along with approximately 30 other poultry farms within a 6.2-mile (10 km) radius of the site, the state said. Other flocks in the quarantined area are being tested, it added.

Tyson, the USDA and the state did not name the facility involved. Tyson said that it did not expect disruptions to its chicken business.

The USDA should have more information by Monday evening about the particular strain of the virus involved, spokeswoman Donna Karlsons said by email.

HPAI bird flu was last found in a commercial turkey flock in Indiana in January 2016.

The USDA said it would inform the World Organization for Animal Health (OIE) and international trading partners of the outbreak.

The biggest traditional markets for U.S. chicken meat are Mexico and Canada, which introduced state or regional bans on U.S. broiler exports after the outbreak two years ago, and China, which imposed a national ban.

Tennessee’s broiler production is too small to rank it in the top five U.S. producing states but it is the third-largest generator of cash receipts in agriculture for the state.

In January, the USDA detected bird flu in a wild duck in Montana that appeared to match one of the strains found during the 2014 and 2015 outbreak.

The United States stepped up biosecurity measures aimed at preventing the spread of bird flu after the outbreak two years ago.

Tyson said precautions being taken include disinfecting all vehicles entering farms and banning all nonessential visitor access to contract farms.

In recent months, different strains of bird flu have been confirmed across Asia and in Europe. Authorities have culled millions of birds in affected areas to control the outbreaks.

France, which has the largest poultry flock in the European Union, has reported outbreaks of the highly contagious H5N8 bird flu virus. In South Korea, the rapid spread of the H5N6 strain of the virus has led to the country’s worst-ever outbreak of bird flu.

(Reporting by Lewis Krauskopf in New York and Jo Winterbottom in Chicago; Editing by Will Dunham)

FDA takes steps to protect blood supply in Florida amid Zika probe

man having blood drawn

By Julie Steenhuysen and Toni Clarke

CHICAGO (Reuters) – The U.S. Food and Drug Administration has ordered blood banks in Florida’s two most densely populated counties to stop collecting blood as health officials determine whether Zika has begun transmission in the continental United States.

Florida has been investigating four possible cases of local transmission in Miami-Dade County and Broward County. It is the first U.S. state to report cases that may not be related to travel to other countries with active outbreaks.

Zika has struck hardest in Brazil, where the outbreak was first detected last year, and has since spread rapidly through the Americas. The virus can cause a rare birth defect, microcephaly, in newborns whose mothers have been infected, and is believed to be linked to Guillain-Barre syndrome in adults.

Zika most commonly infects people via mosquito bite. But reports of the virus being transmitted through sex and blood transfusions has prompted public health officials to recommend additional precautions for sexual partners and blood banks.

In a statement posted online on Wednesday, the FDA said blood centers in the two Florida counties should stop collecting blood until they can test each unit or put in place technology that can kill pathogens in the blood.

The FDA also recommended that nearby counties implement the same measures as it moves to prevent transmission of the virus through the blood supply.

OneBlood, Florida’s biggest blood collection center, said it will begin testing all of its collections for Zika virus, effective July 29, using an investigational screening test and that it is working as quickly as possible to comply with the FDA’s request.

The FDA has authorized the emergency use of several investigational Zika screening tests, including products made by Hologic Inc and Roche Holding AG.

The agency has also approved a pathogen inactivation technology made by Cerus Corp that kills the virus in blood platelets and plasma. The company is conducting clinical trials to show it can also kill pathogens in red blood cells.

The United States uses roughly 12 million units of red cells, four million plasma units and two million units of platelets a year.

Unlike oxygen-carrying red blood cells, which can be kept for 42 days in a refrigerator, or plasma, which keeps for a year if frozen, platelets have a shelf life of just four to seven days.

Platelets in general tend to be scarce because there are fewer donors. It can take up to two hours to extract platelets using an apheresis machine, said Dr. Richard Benjamin, chief medical officer for Cerus. And because of their short shelf life hospitals typically do not keep much surplus.

It can be hard to source them from elsewhere, too. By the time they are flown from one place to another they may only have two days of life left.

“All we need is a few more Zika hotspots and there will be a shortage of platelets across the country,” Benjamin said.

The FDA’s action follows Florida’s announcement on Wednesday that it had identified two additional Zika cases – one more in each county – that were not related to travel to an area where the virus is being transmitted.

A CDC spokesman said on Wednesday that “evidence is mounting to suggest local transmission via mosquitoes” in South Florida, noting that the cases fit transmission patterns seen with prior mosquito-borne outbreaks such as Chikungunya.

FDA said it will continue to monitor the situation in Florida in cooperation with the CDC and state public health authorities and provide updates as additional information becomes available.

(Reporting by Julie Steenhuysen; Editing by Bernard Orr)

U.S. GMO food labeling bill passes Senate

A customer picks up produce near a sign supporting a ballot initiative in Washington state that would require labelling of foods containing genetically modified crops at the Central Co-op in Seattle, Washington October 29, 2013. REUTERS/Jason Redmond

By Chris Prentice

(Reuters) – The U.S. Senate on Thursday approved legislation that would for the first time require food to carry labels listing genetically-modified ingredients, which labeling supporters say could create loopholes for some U.S. crops.

The Senate voted 63-30 for the bill that would display GMO contents with words, pictures or a bar code that can be scanned with smartphones. The U.S. Agriculture Department (USDA) would decide which ingredients would be considered genetically modified.

The measure now goes to the House of Representatives, where it is expected to pass.

Drawing praise from farmers, the bill sponsored by Republican Senator Pat Roberts of Kansas and Democrat Senator Debbie Stabenow of Michigan is the latest attempt to introduce a national standard that would override state laws, including Vermont’s that some say is more stringent, and comes amid growing calls from consumers for greater transparency.

“This bipartisan bill ensures that consumers and families throughout the United States will have access, for the first time ever, to information about their food through a mandatory, nationwide label for food products with GMOs,” Stabenow said in a statement.

A nationwide standard is favored by the food industry, which says state-by-state differences could inflate costs for labeling and distribution. But mandatory GMO labeling of any kind would still be seen as a loss for Big Food, which has spent millions lobbying against it.

Farmers lobbied against the Vermont law, worrying that labeling stigmatizes GMO crops and could hurt demand for food containing those ingredients, but have applauded this law.

Critics like Senator Bernie Sanders, an independent from Vermont, say the bill’s vague language and allowance for electronic labels for scanning could limit its scope and create confusion.

“When parents go to the store and purchase food, they have the right to know what is in the food their kids are going to be eating,” Sanders said on the floor of the Senate ahead of the vote.

He said at a news conference this week that major food manufacturers have already begun labeling products with GMO ingredients to meet the new law in his home state.

Another opponent of the bill, Democratic Senator Jeff Merkley of Oregon, said it would institute weak federal requirements making it virtually impossible for consumers to access information about GMOs.

LOOPHOLES

Food ingredients like beet sugar and soybean oil, which can be derived from genetically-engineered crops but contain next to no genetic material by the time they are processed, may not fall under the law’s definition of a bioengineered food, critics say.

GMO corn may also be excluded thanks to ambiguous language, some said.

The U.S. Food and Drug Administration (FDA) raised concerns about the involvement of the USDA in a list of worries sent in a June 27 memo to the Senate Agriculture Committee.

In a letter to Stabenow last week, the USDA’s general counsel tried to quell those worries, saying it would include commercially-grown GMO corn, soybeans, sugar and canola crops.

The vast majority of corn, soybeans and sugar crops in the United States are produced from genetically-engineered seeds. The domestic sugar market has been strained by rising demand for non-GMO ingredients like cane sugar.

The United States is the world’s largest market for foods made with genetically altered ingredients. Many popular processed foods are made with soybeans, corn and other biotech crops whose genetic traits have been manipulated, often to make them resistant to insects and pesticides.

“It’s fair to say that it’s not the ideal bill, but it is certainly the bill that can pass, which is the most important right now,” said American Soybean Association’s (ASA) director of policy communications Patrick Delaney.

The association was part of the Coalition for Safe and Affordable Food, which lobbied for what labeling supporters termed the Deny Americans the Right to Know, or DARK Act, that would have made labeling voluntary. It was blocked by the Senate in March.

(Reporting by Chris Prentice in New York; Additional reporting by Karl Plume in Chicago, Lisa Baertlein in Los Angeles and Kouichi Shirayanagi and Eric Beech in Washington; Editing by Marguerita Choy and Ed Davies)

Chicken and Turkey Farmers Prepare for Return of Bird Flu This Fall

Another round of bird flu could be on the way due to the annual fall migration of wild birds.

The avian flu affected 48.8 million poultry in 21 states this spring. Iowa and Minnesota were hit the hardest by the outbreak. Minnesota alone saw $600 million in losses as the virus spread to over 100 farms in the state.

Many believe that migrating ducks and geese are what carried the bird flu into the United States, but thousands of droppings have been tested and so far, the results have come up negative. Others blame lapses in biosecurity and other farmers blame the wind.

Agriculture Secretary Tom Vilsack stated that the situation could have been handled better.

“We understand there are issues involving biosecurity, there are issues involving depopulation, there are issues involving disposal, there are issues involving indemnification, and the time for repopulation,” Vilsack said.

The U.S. Department of Agriculture (USDA) has since issued a 57-page plan for this fall that reportedly can handle twice as many infections. The USDA is also hoping to stockpile the vaccine that will reduce the amount of virus created from an outbreak, but it won’t fully protect the birds.

The scare of another bird flu outbreak has also started a controversy on how to dispose of birds who are infected with the virus. U.S. agriculture officials have approved a new method that would entail trapping infected poultry in a sealed atmosphere, turning up the heat, and shutting off all ventilation. Animals rights groups immediately responded, stating that this method was cruel.

“We shouldn’t compound the problems for birds by subjecting them to a particularly miserable and protracted means of euthanasia,” said Michael Blackwell, the Humane Society’s chief veterinary officer.

U.S. agriculture officials state that this method isn’t the first choice as it can take 30 to 40 minutes for the birds to die of heat stress.

Honeybee Colonies Hit 20 Year High

There is good news in the battle to stop honeybee losses.  A new report says the “Beepocalypse” is a little further in the distance thanks to a 20 year high in colonies.

A report from the USDA shows that since the alarm was sounded in 2006 over “colony collapse disorder” the number of colonies has mostly risen in the following years.

The USDA report shows that with the exception of 2008, every year since 2006 showed an increase in colonies and overall bee population.

The decline in bee population caused concern because bees are the main source of pollination for plants.  A decline in bees not only reduces the amount of honey available in the marketplace but also lowers the amount of other crops.

“It’s not the honey bees that are in danger of going extinct,” Kim Kaplan, a researcher with the USDA, told the Washington Post, “it is the beekeepers providing pollination services because of the growing economic and management pressures. The alternative is that pollination contracts per colony have to continue to climb to make it economically sustainable for beekeepers to stay in business and provide pollination to the country’s fruit, vegetable, nut and berry crops.”

Beekeepers have been instituting changes to improve the health and quality of the bee population including taking healthy hives and splitting them in two so that they create two healthy hives that can survive winter months.

Bird Flu Cases Hit 35 Countries

The World Organization for Animal Health says the bird flu outbreak that is currently killing millions of birds in the United States has impacted 35 countries around the world.

The major strain in the U.S. that has led to the deaths of 33 million birds since last December is H5N2.  The USDA is now admitting that the H5N8 strain of bird flu has also been found in the United States.

The OIE says that the H5N8 strain was discovered in Korea and China before moving to Japan.

“From there the strain probably spread with migratory wild birds to India, Europe, Canada and later the United States of America,” the OIE said in a statement.

The OIE has requested that the 180 member countries apply better biosecurity measures at farms, live bird markets and in trades.  They’ve also requested an increase in surveillance to try and stop outbreaks before they can infect more than one location.

The OIE added that while the main focus is on H5N2 and H5N8, the H5N1 virus that lead to a worldwide outbreak in 2004 and also infected humans is still out there.  The virus has most recently been found in Africa.

Deadly Pig Virus Expected To Surge After Summer

A deadly virus that has already decimated the U.S. pig population is expected to see a major surge after the summer months.

Veterinarians are warning that the Porcine Epidemic Diarrhea virus will skyrocket during the fall with a potential 2.5 million pigs likely to die in the next 12 months. The USDA has been downplaying the virus, with USDA secretary Tom Vilsack claiming the U.S. is “on the other side” of the disease of a vaccine available to farmers.

However, vets on the ground and dealing with the problem say that the prevalence of the virus could overcome any immunity developed within a herd.  Even the maker of the vaccine, Harrisvaccines of Iowa, said they do not know the vaccine’s effectiveness when the weather begins to turn cold.

The virus has already killed 10 percent of the U.S. pig population and pork prices have risen to an all-time high.  An economist for the USDA said the records will continue to be set and it’s likely prices will jump at least another 50 cents a pound by the end of the year.

A further outbreak of PEDv would cause an even more significant increase.

Complicating the problem for American hog farmers is that China, Russia and Japan have restricted the import of pigs because of the viral outbreak.

Killer Pig Virus Decimating U.S. Animal Population

A virus fatal to pigs is running rampant in the U.S. pig population is causing massive deaths and driving up the prices of pork to record levels.

The PEDv virus has wiped out the entire piglet populations of farms throughout the country.  Agriculture officials in Oklahoma reported that one farm lost over 30,000 piglets from a PEDv outbreak.

Scientists say they have been unable to determine the origin of the outbreak.

The USDA reports that 7 million pigs nationwide have died from the virus.  The outbreak began in Ohio according to the USDA and is now reported in at least 30 states.  The nation’s hog herd has fallen to 63 million nationwide.

The virus is very virulent.  One researcher said that one tablespoon of virus infected manure would be enough to infect the entire U.S. pig population.