Ingredients:
1/4 Cup Butter or Olive Oil
1/4 Cup Flour
1 Can of Chicken Broth (14.5 oz)
1/4 Cup Sweet Potato Powder
1 1/2 Tbs Pumpkin Powder
1 Tbs Sugar (Optional)
1 tsp Salt
1/2 tsp Garlic Powder
1/8 tsp Pepper
1 Pint Half & Half

Make a light roux by melting butter over medium heat until bubbling and then slowly whisk in flour and stir over heat for 1 minute.

Slowly stir in chicken broth.

Bring to a boil and then stir in Sweet Potato Powder, Pumpkin Powder, sugar (optional), salt, onion powder, garlic powder, and pepper. Bring mixture back to a boil.

Stir in half & half and cook until heated through, do not boil.